Food is essential for sustenance and needless to say it is the basic requirement of life. The basic elements or constituents of food include the carbohydrates, proteins, fats and minerals. These are all cooked in a variety of ways depending upon one’s tastes and even drank if it is in the form of liquid.
The source of food ranges from plants to animals and to today’s what is called ‘RTE foods’ or the ‘ready-to-eat processed foods’. The food habits of people differ from individual to individual and this is so because a specific set of people living in a particular region has their own style of cooking such that it results in a variety of cuisines as well as delights across the world.
